Function Menus
Upper Cape Buffet
$45.00 PER PERSON
Starter Salad-Choose One
- Caesar Salad with Croutons and Shaved Romano
- House Salad with Tomatoes, Carrots, Cucumbers, Red Onions, Croutons
Pasta - Choose One
- Tangy Shrimp Fra Diavlo with Penne, Scallions and Fresh Rosemary
- Chicken Marsala
Entree - Choose Two
- Roasted Pork Loin, with Horseradish and Apple Stuffing and Whole Grain Vinaigrette
- Herb Baked Haddock OR Salmon with Lemon and Chardonnay Butter
- Cornbread Stuffed Chicken Breast with Fresh Rosemary
- Baked Sole Piccata
- Marinated Flame Broiled Filet Mignon Steak Tips
Above entrees served with;
Chef's choice of starch and vegetable.
Dessert - Choose One
- Apple Crisp ala Mode
- Strawberry Shortcake
- Chocolate Molten Lava Cake
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