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Function Menus

Plated Dinner Menu

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Starter Course

 Choose one Soup or Salad:
  • Traditional New England Clam Chowder
  • Soup du Jour
  • Hemisphere Salad with tomatoes, cucumbers, carrots,pickled onion and croutons
  • Caesar Salad with garlic herbed crouton and shaved Romano

 

 

 

 

 

Plated Entrees - Choose up to three selections to be offered for guests' choice on invitation. One entree choice per person, must be pre-ordered via RSVP from guests. 

  • Herb Crusted, Baked Cape Haddock

$35

  • Grilled Sirloin

$37

  • Citrus Roasted Salmon 

$35

  • Stuffed Chicken Breast Saltimbocca (Mozzerella and Prociutto)with Roasted Tomatoes, Lemon Pesto Nage 

$34

  • Penne and Shrimp Fra Diavlo, with Three Cheeses, Scallions and Fresh Rosemary 

$33 

  • Spinach and Artichoke Tortellini with Pulled Chicken, Tomato and Four Cheese Alfredo 

$32

  • Upper Cape Surf and Turf with Grilled Sirloin and Lobster Tail.

 $48

  • Vegetarian Entrees Available Upon Request

 

Above entrees served with chef's choice of starch and vegetable.

 

Desserts - Choose One

  • Chocolate Molten Lava Cake


  • Strawberry Shortcake


  • Stationary Table Display of Cookies OR Brownies 


 

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