Function Menus

New England Clambake

$58.00 PER PERSON, served buffet style. If you want traditional preparation beachside, add $150.00 for set up, staffing and materials.

Raw Bar including Iced little neck Clams, Oysters and Chilled Shrimp with cocktail sauce, Horseradish, fresh lemon (This price includes 1 of each item per person. Additional quantities can be purchased in increments of 50)
Clam Chowder
One and One Quarter pound Lobster
Mussels in Dijon cream sauce
Parsley Roasted Red bliss Potatoes
Corn on the Cob
Salad Greens
Barbequed Chicken
Boston Baked Beans
Watermelon
Basket of homemade Cookies