Function Menus
Hors D’oeuvres
All prices based upon 50 pieces
Passed
|
Toasted Asparagus and Phyllo with Asiago |
$120 |
|
Vegetable Mini-Quesadillas, Enchillada Dip |
$120 |
|
Gourmet Pizza Slices |
$140 |
|
Assorted Bruschetta |
$120 |
|
Crispy Sesame Chicken |
$130 |
|
Scallops and Bacon |
$160 |
|
Deep Fried Vegetable Egg Roll, Sweet Chili Dressing |
$110 |
|
Baked Beef and Shiitake Wellingtons in Puff Pastry |
$140 |
|
Papaya Coconut Shrinp |
$160 |
|
Mini Crabcakes |
$175 |
|
Chilled Ale Steamed Gulf Shrimp, Lemon Squeeze |
$140 |
| Antipasto | $4 pp |
Stationary
|
Vegetable Crudite with Dipping Sauces |
$3.50pp |
|
Cheese Table with Fresh Fruit and Assorted Crackers |
$4.50pp |
|
Raw Bar On the Halfshell with Chef’s Recipe Cocktail Sauce: |
|
| Oysters | $2 each |
| Littleneck Clams | $2 each |
| Chilled, Steamed Gulf Shrimp | $140 |
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