Dining Room Menus

Main Dining Menu

Soups | Salads | Appetizers | Raw Bar | Light and Crispy Seafood  | Entrees | Burger

Soups

• Traditional Clam Chowder Cup 5.50  Bowl 8.95
• Soup du Jour: Cup 4.50  Bowl 7.95

Salads

• Hemisphere Salad       Small 6.95       Entree 8.95
• Cape Codder Salad  10.95
• Chef's Iceberg Wedge Salad  9.95
• Caesar Salad       Small   5.95     Large  8.95

Add: Chicken ($5.00), Shrimp ($7.00), Salmon ($9.00) Steak ($8.00) or Lobster Meat ($11.00)

Appetizers

• New England Style Stuffed Quahog 7.50
• Calamari 10.95
• Cape Cod Fish Nuggets 9.95
• Buffalo Chicken Tenders 8.95
• Nachos 10.95 Add Chicken 4.00 
• Quesadilla: Chicken  8.95     Cajun Shrimp 10.95      Shaved Steak 10.95      Lobster 14.25
• Coconut Shrimp $10.95
• Mussels Dijon $10.95
• Oysters  9.95
• Little Necks  7.95 
• Shrimp cocktail  10.95
• Spinach and Cheese Dip  9.95
• Vegetable Eggroll  8.95 

Light and Crispy Seafood

• Fried Haddock Fish and Chips 17.50 
• Fried Scallops 19.95
• Fried Whole Belly Clams   24.00
• Platter  24.95

Entrees

• Filelt Mignon Steak Tip Sandwich 11.95
• Cape Cod Reuben 9.95
• Tuscan Chicken Panini 10.95
• Twin Lobster Roll 19.75
• Clam Roll 14.25
• Pulled Pork Sandwich 9.95
• Lobster Mac and Cheese 21.95
• Citrus Baked Haddock 20.95  
• Filet Mignon Steak Tips 20.95  
• Cajun Blackened Swordfish Steak $18.95
• Seafood Scampi $22.95
• Coconut Crusted Salmon 19.75
• Stuffed Chicken Saltimbocca  18.50

The Hemi Burger

• The Hemi Angus Beef Burger 9.95

Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.