Main Dining Menu
Soups | Salads | Appetizers | Raw Bar | Light and Crispy Seafood | Entrees | Burger
- Traditional Clam Chowder Cup 5.50 Bowl 8.95
- Soup du Jour: Cup 4.50 Bowl 7.95
- Hemisphere Salad Small 6.95 Entree 8.95
- Cape Codder Salad 10.95
- Chef's Iceberg Wedge Salad 9.95
- Thai Lobster and Butter Lettuce Salad 18.00
- Caesar Salad Small 5.95 Large 8.95
Add: Chicken ($5.00), Shrimp ($7.00), Salmon ($8.00) Steak ($8.00) or Lobster Meat ($11.00)
- New England Style Stuffed Quahog 7.50
- Calamari 10.95
- Cape Cod Fish Nuggets 9.95
- Buffalo Chicken Tenders 8.95
- Nachos 10.95 Add Chicken 4.00
- Quesadilla: Chicken 8.95 Cajun Shrimp 10.95 Shaved Steak 10.95 Lobster 14.25
- Coconut Shrimp $10.95
- Mussels Dijon $10.95
- Pizza of the Day 8.95
- Shrimp cocktail 10.95
- Spinach and Cheese Dip 9.95
- Vegetable Eggroll 8.95
- Fried Haddock Fish and Chips 17.50
- Fried Scallops 19.75
- Fried Whole Belly Clams 24.00
- Platter 24.95
- Filelt Mignon Steak Tip Sandwich 11.95
- Nantucket Scallop Roll 14.25
- Cape Cod Reuben 9.95
- Surf and Turf Slider Trio 19.75
- Tuscan Chicken Panini 10.95
- Twin Lobster Roll 19.75
- Pulled Pork Sandwich 9.95
- Pastrami Melt 10.95
- Lobster Mac and Cheese 21.95
- Citrus Baked Haddock 20.95
- Filet Mignon Steak Tips 20.95
- Cajun Blackened Swordfish Steak $19.95
- Mediterranean Stuffed Chicken 18.50
- Seafood Scampi $22.95
- Skillet Seared Salmon and Ravioli 19.95
- Chicken Parmesan 17.50
- The Hemi Angus Beef Burger 9.95
Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.